Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Russo's Pizzeria Gun Lake

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

Pay: $15–$23/hr

Posted: 2 weeks ago

Location: Wayland, MI (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

Explore Career

Job Description

Overview

MUST BE 16+ YEARS OLD!

AVAILABLE

NIGHTS AND WEEKENDS!

LOOKING

FOR PIZZA AND LINE COOK POSTIONS!

BOTH

PART TIME AND FULL TIME AVAILABLE!

PAY

BASED ON EXPERIENCE!

Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! In this energetic role, you will support food preparation, ensure food safety standards are met, and assist with various kitchen operations. Whether you're passionate about cooking, serving guests, or maintaining a clean and organized kitchen environment, this position offers an exciting opportunity to grow your hospitality skills in a fast-paced setting. Paid training is provided to help you succeed and develop your culinary expertise. Responsibilities Assist with food preparation, including chopping, assembling, and plating dishes according to established recipes and standards Maintain cleanliness and organization of the kitchen area and sanitizing work surfaces Support food handling procedures to ensure compliance with food safety regulations and proper storage practices Excellent customer service and guest satisfaction Team player.. dependable.. good work ethic..reliable Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders Qualifications Previous experience in food service, restaurant work, or hospitality environments preferred but not required; training provided for motivated candidates Knowledge of food handling safety standards and basic cooking techniques Strong communication skills to effectively coordinate with team members and interact with guests Ability to stand for extended periods, lift heavy objects safely, and work in a fast-paced environment Demonstrated commitment to food safety practices and guest services excellence Embark on a rewarding culinary journey where your energy fuels exceptional guest experiences! We are dedicated to fostering a supportive environment that values teamwork, professionalism, and enthusiasm. Join us today to develop your skills in a vibrant hospitality setting!

Pay:

$15.00 - $23.00 per hour

Work Location:

In person