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Optalis Health and Rehabilitation

Culinary Team Member

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

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Job Description

Culinary Team Member Optalis Health and Rehabilitation - 2.4 Westland, MI Job Details 1 day ago Qualifications Food service carts
Full Job Description Position Summary:
The Culinary Team Member supports the preparation, serving, and delivery of meals while maintaining a safe, sanitary, and organized kitchen. This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
Key Responsibilities:
Assist in preparing meals according to menus and standardized recipes. Support meal service and tray delivery to residents. Maintain cleanliness and sanitation of kitchen, equipment, and utensils. Store food and supplies properly, rotating stock to minimize waste. Follow infection control and food safety policies. Assist in maintaining compliance with survey and regulatory requirements. Skills & Competencies Knowledge of food service safety and sanitation. Customer Service Organizational and teamwork skills. Communication abilities to support staff and residents.
Required:
High school diploma or equivalent preferred.
Preferred:
Food service or kitchen experience in healthcare setting. Physical & Work Requirements Standing/walking for most of shift; frequent bending and lifting (5 -40 lbs). Ability to push food carts and work in hot kitchen environment.
Personal Attributes:
Dependability Positive attitude Respect for residents Attention to detail