Kitchen Team Member Joe's Marketplace Westland, MI Job Details Full-time From $14 an hour 2 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Labeling Food portioning Contamination control Food service inventory management Food safety sanitizing procedures Plating Assisting food service staff Accommodating special dietary needs Food preparation equipment operation Entry level Full Job Description Overview Join our dynamic culinary team as a Kitchen Team Member and be the heartbeat of our vibrant food service environment! This energetic role offers you the opportunity to showcase your culinary skills, contribute to high-quality meal preparation, and ensure a safe, efficient kitchen operation. Whether you're passionate about food safety, thrive in fast-paced settings, or have experience in fine dining or catering, this position is perfect for motivated individuals eager to grow their culinary expertise. We value teamwork, attention to detail, and a positive attitude—help us deliver exceptional dining experiences every day! Duties Prepare and assemble meals according to established recipes and menu specifications, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production machinery Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination Assist with food handling, portioning, and plating to meet presentation standards in high-volume production environments Support menu planning efforts by preparing ingredients and suggesting improvements based on operational needs Participate in food safety management practices such as proper storage, labeling, and inventory control Collaborate with team members during catering events or special functions to ensure timely meal service and customer satisfaction Skills Proven experience in food preparation, with a focus on food safety sanitizing procedures and handling techniques Strong knowledge of culinary techniques including grilling, braising, poaching, and recipe adherence Familiarity with operating various kitchen equipment safely and efficiently in high-volume settings Previous experience in dietary departments or dietary aide roles is highly desirable Excellent knife skills and proficiency in meal preparation for diverse dietary needs Ability to follow detailed instructions accurately while maintaining flexibility during busy periods Prior restaurant or food industry experience that demonstrates strong food handling skills and a commitment to quality Embark on a rewarding culinary journey with us! We're dedicated to fostering a supportive environment where your skills grow alongside our commitment to excellence. This paid position offers you the chance to develop your culinary career while making a meaningful impact on our guests' dining experiences.

Pay:

From $14.00 per hour

Work Location:

In person