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Seaviche Tacos and Bowls

Quick Service Restaurant Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

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Job Description

https://seaviche.com/ Hourly pay / Plus tips range $3.00 to $7.00 per hr. Overview Seaviche has established a more enjoyable environment for dining and employment. Many employees initially seek only a salary but eventually find a fulfilling career. We offer exceptional training and a transparent career progression - more than 80% of our managers were promoted from the Crew. We freshly prepare real food by hand every day in our restaurants. We will provide the necessary training for you to feel confident working at any station - grill, cashier, prep. We take pride in our outstanding customer service, and each team member is responsible for creating the welcoming atmosphere that our customers anticipate and enjoy. Whether you have worked as a dishwasher, cashier, server, host, bartender, cook, prep cook, or have no experience at all, we are always seeking passionate and enthusiastic individuals to join our team. If this resonates with you, we would love to meet you!
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. Responsibilities
POSITION SUMMARY
As a crew member, you would prepare and serve our guests As part of this, you would help maintain the high-quality product by following our quality and safety standards Enthusiastically greet all guests when they enter the restaurant Have fun and maintain a positive attitude at all times Strive to exceed guest expectations Follow recipe and preparation guidelines Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members Be an ambassador for the Seaviche Brand Monitor the quality of products and take appropriate actions to maintain that quality Clean, organize, and restock all stations Clean utensils, equipment, walls and floors Ensure personal appearance meets company standards and display professionalism at all times Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all Perform other tasks as directed by management Skills Strong customer service skills with the ability to engage positively with customers. Experience in food preparation or working in a café or restaurant setting is preferred. Familiarity with POS systems, particularly Toast POS, is a plus. Ability to upsell products effectively while maintaining a friendly demeanor. Excellent communication skills and teamwork mentality. Quick thinking and problem-solving abilities in a fast-paced environment. Willingness to help others and contribute to a positive team culture. Join us as we strive to create memorable experiences for our customers while fostering a supportive work environment!
Job Types:
Full-time, Part-time Pay:
$19.00 - $26.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements