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Owatonna school district 761

Nutrition Services Substitute

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

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Job Description

Position Summary:
Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up, and record keeping. Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.
Position Requirements:
High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. Basic math skills, including computer applications experience.
Hours/Schedule:
Varies depending on district's need
Rate of Pay:
$13.65 per hour Benefits for this position are as listed: Earned Sick and Safe Time (ESST)/ Sick Leave
ISD761 IS AN EQUAL OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE
DIVERSITY.