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Potter Ridge Assisted Living

Kitchen-Part Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Scorecard

Based on Minnesota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

Explore Career

Job Description

We are looking for fun and motivated culinary asstants to join our Culinary Department at Potter Ridge Senior Living.
Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes
Additional Duties:
Recording food temperature
COVID-19
Precaution(s): Personal protective equipment provided or required Temperature screenings Sanitizing, disinfecting, or cleaning procedures in place Hours per week:
Part Time Benefit Conditions:
Waiting period may apply
This Job Is:
Open to applicants who do not have a high school diploma/GED A good job for someone just entering the workforce or returning to the workforce or someone with limited experience A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma
Job Types:
Part-Time Pay:
Up to $17.50 per hour
Job Type:
Part-time Pay:
From $17.50 per hour
Benefits:
401(k) matching Flexible schedule Paid time off Ability to
Commute:
Red Wing, MN 55066 (Required) Ability to
Relocate:
Red Wing, MN 55066: Relocate before starting work (Required)
Work Location:
In person