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Jersey Mike's Subs NORTH BRANCH

Jersey Mikes Subs Maplewood Full Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Minnesota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

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Job Description

Jersey Mike's Subs Maplewood Full Time Jersey Mike's Subs
NORTH BRANCH
Saint Paul, MN Job Details Full-time From $17 an hour 9 hours ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Referral program Food provided Paid sick time Qualifications Food production Customer communication Pre-cooking preparation Attention to detail Guest services Time management Full Job Description Job Summary Jersey Mike's Subs Maplewood Mn Hiring Full Time weekday and weekend availability. Successful applicants will be motivated, have good social skills and be able to multitask in a fast paced environment. Starting $12hr plus tips $5.00/hr (minimum) Guaranteed; $17.00 to start w/ tips Guaranteed. Payroll pays tips evenly on paychecks, no missing out on tips. Jersey Mike's is an amazing brand, amazing culture of making a difference, culture of giving back, come join an exceptional brand with real opportunities. Great hours 10am-9pm Simple Menu!! No Grease!!
Job Type:
Full-time, Overview We are seeking dedicated individuals for a Full-Time position available on weekdays and weekends. This role is essential in providing exceptional customer service. The ideal candidate will possess strong communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced atmosphere. Responsibilities Prepare food items according to company recipes and standards, ensuring quality and presentation. Operate POS systems Manage customer orders with friendly service, upselling products to enhance guest experience. Maintain cleanliness of the workspace, including sanitizing surfaces and proper food handling practices. Handle cash register operations, process cash and card transactions, and balance cash drawers at shift end. Assist with operating kitchen equipment safely, including slicing tools, ovens, and refrigeration units. Support team members in food safety management, sanitation, and overall restaurant cleanliness. Qualifications Strong time management skills to handle multiple tasks efficiently during busy hours. Good math skills for cash handling and transaction processing. Excellent customer service skills with a positive attitude and clear communication. Ability to work well in a team environment while maintaining attention to detail. Join us as a full-time team member where your energy makes a difference! Grow your skills in food preparation, customer service, and restaurant operations while being part of a welcoming community dedicated to delivering great sandwiches and memorable experiences.
Pay:
From $17.00 per hour Expected hours: 35.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid time off Paid training Referral program
Work Location:
In person