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Powl smoothie and bowl

Restaurant Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Minnesota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

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Job Description

Restaurant Team Member Powl smoothie and bowl Saint Paul, MN Job Details Part-time $18 - $24 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Customer communication Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Customer service Grocery store experience Full Job Description Overview We are seeking enthusiastic and dedicated Restaurant Staff for POWL to join our dynamic team. This role offers an exciting opportunity to work in a fast-paced food service environment, providing excellent customer service and ensuring smooth restaurant operations. Ideal candidates will have a passion for the food industry, strong communication skills, and the ability to work efficiently in a team setting. Prior experience in food preparation, POS systems, or food service is a plus, but we welcome motivated individuals eager to learn. Duties Prepare and serve food items according to established recipes and standards Operate POS systems Handle cash transactions accurately and efficiently, including cash handling and basic math calculations Provide exceptional customer service by taking orders, answering questions, and ensuring guest satisfaction Upsell menu items to enhance customer experience and increase sales opportunities Maintain cleanliness and sanitation standards in all areas of the restaurant, including food prep stations, dining areas, and kitchen spaces Assist with food safety practices, proper food handling, and sanitation procedures Buss tables, clear dishes, and assist with general restaurant cleanliness Support kitchen staff with basic food preparation and food industry best practices Manage time effectively during busy periods to ensure prompt service Experience Previous experience in a quick service or fast-food restaurant is preferred but not required; training will be provided Familiarity with food industry standards such as food safety, sanitation, and proper food handling techniques is advantageous Experience with POS systems like Aloha POS or Micros POS is a plus but not mandatory; training will be available Strong customer service skills with the ability to communicate effectively with guests and team members Basic math skills for cash handling, retail math understanding, and order accuracy Ability to work efficiently under pressure in a fast-paced environment such as a café or casual dining setting Prior experience in retail math or grocery store environments can be beneficial but is not essential Join our team to deliver memorable dining experiences while developing your skills in a supportive environment. We value hardworking individuals who are passionate about the food industry and committed to providing outstanding service.
Job Type:
Part-time Pay:
$18.00 - $24.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person