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Rockwood School District

Child Nutrition Assistant

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,483 / year median in Missouri

+2% projected growth

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Job Description

Child Nutrition Assistant Rockwood R-6 School District Selvidge Middle School - Ballwin, Missouri Open in Google Maps This job is also posted in Rockwood R-6
School District Job Details Job ID:
5892478
Application Deadline:
Posted until filled
Posted:
Yesterday Starting Date:
Immediately Job Description Starting at $ 15.94 hourly $.50 additional per hour if ServSafe Certificate obtained.
Positions Schedule:
8:30 AM - 1:30 PM; 4.5 hrs a day Serv Safe Certificate is beneficial. High School diploma or G.E.D. preferred. This institution is an equal opportunity provider.
INTERNAL APPLICANTS MUST ATTACH THEIR INTERNAL TRANSFER APPLICATION BY THE INTERNAL CLOSING DATE TO BE CONSIDERED FOR AN INTERVIEW. POSITION TITLE
Child Nutrition Assistant STATUS:
School Term/Hours Vary
FLSA STATUS
Exempt x Non-Exempt
REPORTS TO
Cafeteria Manager
HUMAN RESOURCES
x Approved Not Approved
POSITION SUMMARY
Under the supervision of the cafeteria manager and the assistant cafeteria manager, assist with school meal preparation and service of meals while maintaining standards of quality in basic food preparation and food handling guidelines as specified by Child Nutrition Services.
ESSENTIAL FUNCTIONS
Prepare and serve school meals to students Operate Point of Sale system and comply with cash control procedures Operate food service equipment as necessary for meal preparation (standing mixers, electric slicer, steam-jacketed kettle, tilt-skillet, Combi, and convection ovens, etc.) Prepare menu items according to standardized recipes; make recipe conversions for quantity food preparation Assist in cleaning food service work area and in maintaining a safe and sanitary food service operation Assist in performing functions related to food service operation, e.g., ordering of food items and supplies, inventory control (includes receiving and checking accuracy of deliveries), and ensuring that USDA, State and County Health Department regulations are maintained Responsible for adherence to all cash control and inventory control procedures as maintained by Child Nutrition Services Report potentially unsanitary or unsafe conditions or equipment to the supervisor Assist manager if requested with day end reports and/or cash control procedures Assist manager with assistant manager duties if the assistant is unavailable Comply with department and district policies and procedures as specified in handbooks Maintain personal appearance and hygiene according to department and district policies and procedures Record production amounts on food production sheets as required by the Cafeteria Manager and USDA Perform other duties as assigned
ESSENTIAL SKILLS AND ABILITIES
Ability to demonstrate safe work environment procedures and reinforce reasonable rules to reduce or eliminate job-related injuries Ability to handle all types of foods with a variety of ingredients Ability to perform work duties in a safe manner Ability to read, write and comprehend verbal and written instructions Ability to safely bend, twist and lift up to 40 pounds of supplies and equipment Ability to work with others in a cooperative and productive manner General knowledge of quantity food service operations
BASIC REQUIREMENTS
High School diploma or GED preferred Serv Safe certification preferred Physically able to stand for prolonged periods of time Positive interest in children and school food service Prior experience in quantity food service operation beneficial Completed or be eligible to complete Hepatitis A shot sequence Regular and reliable attendance Must be punctual and consistently present to ensure team performance and to meet operational needs.
EQUIPMENT USED
All kitchen equipment such as but not limited to knives, utensils, ovens, combi ovens, steamer, stove, dish machine, slicer, food processor, blender, computer, printer, fax, phone
WORK ENVIRONMENT
Within assigned kitchen, temperatures can range in extremes in hot and cold While performing duties of this job, the employee is regularly required to sit, talk, hear, walk, stand, lift, twist, bend and reach
Position Type:
Part-Time Salary:
$15.94
Per Hour Job Categories:
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