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SF
Sterling Food Service
Kitchen Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Job Description We're looking for a dedicated Dishwasher to come on board! The perfect person will be key to keeping our kitchen spotless and sanitary. This job is Monday through Friday, from 9:00 AM to 2:00 PM. Duties
- Clean dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Keep the work area tidy and organized
- Help out with simple food prep when needed
- Team up with kitchen staff on different tasks as they pop up Experience
- Kitchen experience is a plus, but not a must
- Knowing how to handle food and keep things clean is a big help
- You should be able to work well when things are moving quickly
- You're really detail-oriented and a clean freak!
- Must be able to lift bulky items of 50-75 lbs.