Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
B
Bellacinos
Register/ food maker
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Overview Join our dynamic team as a Register/Food Maker, where your energy and culinary skills will create a vibrant and welcoming environment for our customers. In this role, you will be the first point of contact, expertly handling food preparation, customer transactions, and ensuring a clean, efficient workspace. Your enthusiasm and attention to detail will help deliver exceptional service while maintaining food safety standards. This paid position offers an exciting opportunity to develop your food industry experience in a fast-paced, customer-focused setting. Responsibilities Prepare and assemble food items accurately and efficiently according to established recipes and standards Manage customer orders with enthusiasm, upselling menu items to enhance the dining experience and increase sales Handle cash register operations, processing cash transactions with precision and providing excellent customer service Maintain a clean and sanitized workspace by adhering to sanitation, food safety, and food handling protocols Assist with bussing tables, cleaning workstations, and supporting kitchen staff during busy periods Operate kitchen equipment safely to support food preparation activities while following all safety guidelines Requirements Proven experience in food service, quick service restaurants, or fast food environments with a focus on customer satisfaction Familiarity with POS systems such as Toast POS for processing transactions accurately Ability to handle cash register operations and process cash transactions confidently Knowledge of food safety management practices and proper sanitation procedures Excellent customer service skills with a friendly, energetic attitude Basic math skills for handling cash and managing sales totals effectively Previous experience in retail sales transactions or grocery store environments is a plus Ability to operate kitchen equipment safely and efficiently in a busy environment This role is ideal for motivated individuals eager to grow their career in the food industry while delivering outstanding service. We value energetic team players who thrive under pressure and are committed to maintaining high standards of cleanliness and safety. Join us today to be part of a lively team dedicated to creating memorable experiences for every guest!