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The Whistle Stop Coffee Shop
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Kitchen Staff The Whistle Stop Coffee Shop Lees Summit, MO Job Details Part-time $15 - $18 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Food service Food industry Food preparation Food safety Kitchen experience Full Job Description Job Overview We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. This role is essential in ensuring a high-quality dining experience for our guests through effective food preparation, safety practices, and exceptional customer service. If you have a passion for hospitality and a desire to work in a fast-paced kitchen environment, we would love to hear from you. Responsibilities Assist in food preparation and cooking under the guidance of the head chef or kitchen supervisor. Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and disposing of waste properly. Follow food safety guidelines and ensure proper food handling procedures are adhered to at all times. Help with inventory management by monitoring stock levels and assisting with restocking supplies as needed. Provide excellent customer service by responding to guest inquiries and ensuring their dining experience is enjoyable. Collaborate with team members to ensure efficient kitchen operations during peak hours. Qualifications Previous experience in a kitchen or hospitality environment is preferred but not required. Knowledge of food handling and safety practices is a plus. Strong customer service skills with the ability to communicate effectively with guests and team members. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including weekends and holidays as needed. A positive attitude and willingness to learn new skills within the culinary field. Join our team today and be part of creating memorable dining experiences for our guests!