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EC
Eurasia Coffee Co
Kitchen Lead
Career Insights for Kitchen Staff
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Scorecard
Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Kitchen Lead Eurasia Coffee Co Springfield, MO Job Details Full-time From $14 an hour 3 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Line cook experience Assistant manager experience Production management Leadership Full Job Description Kitchen Lead Hands on management role, working in the kitchen alongside our staff to lead daily operations.
Duties include:
- Manage daily food prep & inventory (everything on our menu is made in house from scratch)
- Improve systems in place to create more efficiency in the kitchen
- Train and supervise kitchen staff
- Updating par levels & menu offerings based on sales data
- Monitor food costs and implement cost-saving measures
- Maintain cleanliness and sanitation standards in the kitchen per Health Department requirements
- Implement catering for in-house and off-site events
- Create seasonal menu specials
Requirements:
- Strong knowledge of food production techniques and culinary trends
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of coffee preparation techniques is a plus
- Assistant manager experience is desirable Tips are in addition to hourly wage.