Find & Apply For Kitchen Staff Jobs in Springfield, Missouri

Food Expeditor Haruno Sushi Bar and Grill Springfield, MO Job Details Part-time From $15 an hour 14 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Customer service Bussing Attention to detail Hotel experience Full Job Description Job Summary We are seeking a sharp, authoritative Food Expeditor (Expo) to lead the sushi/kitchen pass and command the flow of our service. As our Expo, you are the final quality control checkpoint before food reaches our guests. You will be responsible for orchestrating ticket timing, managing modifications or allergies, inspecting plate presentations, and ensuring entire tables are ready to fire simultaneously. This position requires a calm demeanor under pressure, assertive verbal communication skills, and deep knowledge of our culinary standards. If you are a natural conductor who can keep the sushi/kitchen and the front-of-house perfectly in sync during high-volume rushes! Responsibilities Coordinate communication between kitchen staff and servers to ensure timely delivery of orders Verify that all dishes leaving the kitchen meet quality standards for presentation and accuracy Prioritize orders based on timing, special requests, and table status to optimize service flow Assist with food preparation tasks as needed to support kitchen operations Maintain cleanliness and organization in the expediting station to promote efficiency and food safety Monitor food handling procedures to ensure compliance with health regulations Support bussing duties by clearing tables and assisting with setup during busy service periods Skills Strong understanding of food preparation, handling, and safety protocols Excellent communication skills to coordinate effectively with kitchen staff and servers Proven experience in food expediting or restaurant service environment Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Knowledge of POS (Point of Sale) systems for order tracking and management Organizational skills to prioritize tasks and manage multiple orders simultaneously Experience with banquet service, catering, or hotel food service is a plus Basic numeracy skills for order accuracy and inventory awareness Culinary or kitchen experience that supports understanding of food presentation standards Customer service orientation with a friendly, positive attitude Familiarity with food safety standards and proper food handling procedures Join us in creating memorable dining experiences by ensuring every plate reaches our guests perfectly prepared! Please do not call the restaurant for the follow-up of your application or questions about job post, message us via Indeed.

Pay:

From $15.00 per hour

Benefits:

Employee discount

Work Location:

In person