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The Mint Cafe & Bar
Kitchen Expeditor
Career Insights for Kitchen Staff
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,575 / year median in Montana
+7% projected growth
Job Description
We are looking for a focused candidate with experience in both BOH and FOH. The expeditor position is based in our kitchen and includes constant communication with our waitstaff, cooks and management. The position includes facilitating the movement of food from the kitchen to the dining room with a focus on quality control. We are looking for a candidate for 3-5 shifts/week. Must be available nights. The Mint Cafe & Bar is a locally owned and operated restaurant in downtown Belgrade. We are a steakhouse and community gathering place. Our menu ranges from steaks, fresh seafood and pork chops to pastas and burgers. We have a focus on Montana breweries and classic cocktails. Come hone your skills and learn new ones working together with a group of service industry professionals with decades invested in the local restaurant game. Reply to this ad or stop in with a resume and ask for a manager. We look forward to meeting you!