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SO
Suzette's Organics
Restaurant Prep
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Montana data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,575 / year median in Montana
+7% projected growth
Job Description
Job Summary Join our dynamic team as a Restaurant Prep Associate, where your energy and attention to detail will set the stage for exceptional dining experiences. In this vital role, you will prepare ingredients, organize supplies, and ensure the kitchen operates smoothly and efficiently. Your proactive approach will help maintain high standards of cleanliness, safety, and food quality, contributing directly to the success of our restaurant. This position offers an exciting opportunity to develop your skills in food handling, sanitation, and hospitality operations within a fast-paced environment. Responsibilities Assist with food preparation by chopping, slicing, measuring, and assembling ingredients according to recipes and standards. Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety regulations. Support the kitchen team by bussing tables, clearing dishes, and ensuring dining areas are tidy and welcoming for guests. Handle manual tasks such as heavy lifting of supplies, equipment, or stock items using safe lifting practices. Organize and set tables efficiently to ensure prompt service during busy periods. Communicate effectively with team members to coordinate food prep activities and maintain smooth kitchen operations. Follow all safety procedures related to food handling, sanitation, and manual handling to uphold health standards. Skills Proven experience in food service or restaurant environments with knowledge of food safety protocols. Strong understanding of cleaning routines, sanitation practices, and kitchen hygiene standards. Ability to perform manual handling tasks safely, including heavy lifting and proper equipment use. Excellent communication skills to collaborate with team members and support internal operations. Customer service awareness to contribute positively to guest experiences through cleanliness and attentive service support. Experience in catering or hotel settings is a plus but not required; enthusiasm for hospitality is essential. Knowledge of table setting techniques and serving procedures to assist in creating a welcoming atmosphere. Join us in delivering memorable dining moments by ensuring our restaurant remains spotless, organized, and ready for every guest! Your dedication will help create a vibrant environment where quality food and exceptional service thrive.