About Us:

The Speckled Trout Restaurant and Bottle Shop is a family-oriented destination celebrating regional heritage. We serve the finest North Carolina-raised freshwater trout and locally sourced food available. We focus on high-quality products and high-quality output. Our fast-paced kitchen commands excellence, fosters teamwork, and believes in having fun in the workplace. Why Join Our Team?

Competitive Pay:

Earn up to $20+/hr through our base rate

Sales Bonuses:

Extra earning potential tied to restaurant sales milestones.

Flexible Schedules:

Work-life balance options to fit your lifestyle needs.

Growth Rewards:

Annual raises to reward longevity and commitment.

Perks:

Free shift meals provided daily to our kitchen staff. What You Will Do (Daily Duties):

Preparation:

Arrive early, complete daily prep lists, and set up your assigned station.

Execution:

Run your station with the highest caliber of execution during high-volume shifts.

Quality Control:

Focus on properly prepared and presented food that exemplifies the heart of our brand.

Teamwork:

Maintain a clean, sanitized workspace and jump in to help teammates with prep and line support

What We Look For:

Minimum of 1 year of restaurant kitchen experience is required. A true commitment to culinary excellence and pride in your work. A positive mental attitude, can-do spirit, and a sociable nature. Strong communication skills and a willingness to do what it takes for the team's success. If you possess these traits and are ready to join a winning team, we want to hear from you. Apply today to become the newest member of The Speckled Trout Team!

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Referral program Application Question(s): What is your availability (please keep in mind that we are closed on Tuesdays and Wednesdays)?

Work Location:

In person