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Wasabi Japanese Restaurant

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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Based on North Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

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Job Description

Kitchen Staff Wasabi Japanese Restaurant - 4.0 Fayetteville, NC Job Details Part-time | Full-time $12 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Full Job Description Job Overview Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment. In this role, you will be an essential part of food preparation, customer service, and maintaining a clean and safe kitchen space. Your enthusiasm and attention to detail will contribute to delivering exceptional guest experiences and ensuring smooth restaurant operations. This paid position offers an exciting opportunity to develop your skills in food handling, hospitality, and team collaboration while working in a fast-paced setting. Responsibilities Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to established standards Maintain cleanliness by cleaning workstations, utensils, and kitchen equipment regularly to meet food safety standards Support bussing and food running duties to ensure prompt delivery of orders to guests Handle manual lifting and heavy lifting safely when moving supplies or equipment around the kitchen Follow proper food handling procedures to ensure hygiene and safety compliance at all times Assist with in-person customer service by addressing guest inquiries courteously and efficiently Operate POS systems such as Aloha POS or Micros POS for order processing and billing when required Support the team with general restaurant duties including serving guests, clearing tables, and supporting hospitality efforts Skills Proven experience in food service or restaurant environments with knowledge of kitchen operations Strong understanding of food safety protocols and proper food handling techniques Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Excellent communication skills for effective teamwork and guest interactions Familiarity with POS systems like Aloha POS or Micros POS for order management Experience in food preparation, serving, bussing, and food running preferred Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Knowledge of cleaning procedures necessary for maintaining hygiene standards in a kitchen setting Join us to be part of a lively team dedicated to delivering exceptional dining experiences! Your enthusiasm for hospitality combined with your skills will help create memorable moments for our guests while advancing your career in the vibrant world of restaurant service.
Pay:
$12.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements