Culinary Staff Associate

Culinary Staff Associate Bonclarken is the conference center of the Associate Reformed Presbyterian (ARP). Applicants must possess a positive attitude, work well with other team members, be able to work unsupervised, and communicate clearly with managers, kitchen, and dining room personnel.

Bonclarken's Mission Statement:

In Service to Jesus Christ, to provide and promote a Christian environment for inspiration, renewal, worship, education, fellowship, and recreation, by the power of the Holy Spirit.

Work life and benefits:

Medium to fast-paced work environment Work as part of a minor, close-knit team Early morning shifts and early night shifts, out by 7:30 pm at the latest. Meals are provided to staff for each meal service they work Support in

Culinary Education Full-Time:

$18-$20; Based on Experience Free Healthcare starting day one. Dental/Vision Paid Sick Leave. Paid Time Off.

Flexible Schedule Job duties:

Set up stations with necessary supplies. Prepare vegetables and meat, as well as soups, sauces, and other foods for preparation. Ability to follow standardized recipes and consistently reproduce a dish Curate/produce menu items in cooperation with the rest of the kitchen staff Clean up the station and properly store leftover food Stock inventory

Follow OSHA Safety and Health Codes Skills/Qualifications Required:

HS Diploma or equivalent Recommended but not required: Experience in Culinary, restaurant, food service, or hospitality. ServSafe Food Handler or Manager Certification. Bonclarken is willing to help with the costs of certifications. Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Teachable, willingness to learn Ability to work well as part of a team Communication & Hospitality skills Attention to detail Ability to work under pressure and at a fast pace Able to twist, bend, and stand for prolonged periods. Be able to lift to 50# Basic computer skills