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Smitty and Pearls Entertainment District

Back of House Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

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Job Description

Back of House Staff Smitty and Pearls Entertainment District High Point, NC Job Details Part-time | Full-time $14 - $20 an hour 20 hours ago Benefits Paid training Opportunities for advancement Flexible schedule Qualifications Seafood Full Job Description
NOW HIRING - BACK OF HOUSE TEAM
Smitty & Pearl's | The Jungle Bar | Umbo | Siren High Point, NC Smitty & Pearl's is preparing to open one of the Triad's premier dining and entertainment destinations, and we're building an exceptional Back of House team to help bring our vision to life. Whether you're an experienced line cook, an organized prep cook, a dependable dishwasher, or a skilled oyster shucker, you'll be joining a team that values craftsmanship, teamwork, and pride in every plate we serve. Now Hiring Line Cooks Prep Cooks Dishwashers Experienced Oyster Shuckers Line Cook Our Line Cooks are responsible for executing menu items with consistency, precision, and urgency while maintaining the highest standards of quality. Successful candidates thrive in a fast-paced kitchen and take pride in delivering exceptional food every shift. Responsibilities Prepare menu items according to recipes and presentation standards Maintain a clean, organized, and efficient workstation Follow all food safety and sanitation procedures Communicate effectively with chefs and teammates during service Assist with opening, closing, and daily kitchen responsibilities Maintain quality and consistency during high-volume service Prep Cook Prep Cooks are essential to our kitchen's success by ensuring ingredients are prepared accurately and stations are fully stocked before service begins. Responsibilities Prepare vegetables, proteins, sauces, and other menu ingredients Follow recipes, portioning, and quality standards Label, date, rotate, and store products properly Keep prep areas clean, organized, and sanitized Assist with inventory, stocking, and kitchen setup Support the culinary team throughout the shift Dishwasher Dishwashers play a vital role in keeping our kitchen operating efficiently by maintaining clean dishes, cookware, equipment, and work areas. Responsibilities Wash dishes, cookware, utensils, and kitchen equipment Maintain cleanliness throughout the dish area and kitchen Remove trash and recycling as needed Keep floors, sinks, and work areas clean and safe Assist the kitchen team with general cleaning and support tasks Oyster Shucker (Experience Required) We're seeking experienced Oyster Shuckers who are passionate about seafood and take pride in speed, precision, and presentation. This is a specialized position requiring previous oyster shucking experience in a restaurant, seafood market, or raw bar environment. Responsibilities Professionally shuck oysters with speed, accuracy, and consistency Inspect oysters to ensure freshness and quality Maintain an organized, clean, and food-safe raw bar station Properly store and handle seafood according to health regulations Work efficiently during high-volume service without sacrificing quality Coordinate with chefs and front-of-house staff to deliver an exceptional guest experience Qualifications Previous oyster shucking experience is required Strong knife skills and seafood handling knowledge Ability to maintain consistency under pressure Excellent attention to cleanliness and presentation What We're Looking For Positive attitude and strong work ethic Reliable attendance and punctuality Ability to work in a fast-paced, team-oriented environment Commitment to cleanliness, organization, and food safety Willingness to learn and grow with our team Evening, weekend, and holiday availability preferred Ability to stand for extended periods and lift up to 50 pounds Why Join Smitty & Pearl's? Competitive pay Flexible scheduling Comprehensive training Advancement opportunities across multiple concepts Team-focused culture built on respect, accountability, and excellence Be part of the opening team for one of High Point's most exciting new hospitality destinations If you're ready to build something special and take pride in creating unforgettable guest experiences, we'd love to meet you. Apply today and join the opening team at Smitty & Pearl's, The Jungle Bar, Umbo, and Siren!
Pay:
$14.00 - $20.00 per hour
Benefits:
Flexible schedule Paid training
Work Location:
In person