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Substitute Kitchen
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Substitute Kitchen Westchester Country Day School - 5.0 High Point, NC Job Details Seasonal 1 hour ago Qualifications Food handling Assisting food service staff Entry level Full Job Description Westchester Country Day School seeks a kitchen substitute. This position would fill in on days additional help is needed in Food Services by performing a variety of routine duties related to the production and serving of food to students and staff in the Wilson Student Center cafeteria. If interested, please submit your resume and full online application through this posting or the Westchester Country Day School website. For questions, please contact Zena Maggitti at , though all hiring must take place through an application on Paycom.