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Jersey Mike's Subs

Jersey Mikes Crew Member (Union Cross)

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on North Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

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Job Description

Jersey Mikes Crew Member (Union Cross) Jersey Mike's Subs - 3.5 Kernersville, NC Job Details Part-time $10 - $12 an hour 1 day ago Benefits Paid training Flexible schedule Food provided Full Job Description Job Overview Join our dynamic team as a Jersey Mikes Crew Member and become a vital part of delivering exceptional customer experiences in a fast-paced, friendly environment! As a Crew Member, you'll be the face of our brand—serving delicious sandwiches, maintaining a clean and welcoming space, and ensuring every guest leaves satisfied. This role offers an energetic atmosphere where your enthusiasm and dedication help create memorable moments for our customers. Whether you're passionate about food service, enjoy working with people, or are eager to develop new skills, this position provides a rewarding opportunity to grow within the food industry. Responsibilities Prepare fresh ingredients and assemble sandwiches according to company standards, ensuring quality and presentation. Greet customers warmly, take their orders accurately using POS systems such as Aloha POS or Micros POS, and handle cash or card transactions efficiently. Upsell menu items to enhance customer experience and increase sales through friendly suggestions. Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with food safety regulations. Assist with food prep tasks like slicing meats, cheeses, and vegetables while adhering to proper food handling procedures. Support team members by bussing tables, restocking supplies, and ensuring the restaurant remains inviting and organized. Follow all safety protocols related to food safety, sanitation, and equipment operation to ensure a safe environment for staff and guests. Experience Prior experience in food preparation or working in quick service & fast food restaurants is preferred but not required—training will be provided! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Previous roles involving cashiering, customer service, or retail math demonstrate strong math skills and the ability to handle cash handling accurately. Experience in the food industry or restaurant settings helps develop quick thinking, time management, and multitasking abilities. Knowledge of food safety standards and sanitation practices is advantageous for maintaining high-quality service. Candidates with culinary experience or kitchen background will find opportunities to apply their skills in a lively environment focused on quality and speed. Join us today to be part of an energetic team that values enthusiasm, teamwork, and dedication! We're committed to supporting your growth in the vibrant world of food service while providing a positive work environment where every day is an opportunity to serve with a smile.
Pay:
$10.00 - $12.00 per hour
Benefits:
Flexible schedule Food provided Paid training Application Question(s): Are you at least 18 years old or older? Are you available to work on weekends?
Shift availability:
Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance