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LC
Lexington City Schools
School Nutrition Asst (4hrs/daily)
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
School Nutrition Asst (4hrs/daily)
Lexington City Schools
Food/Nutrition - Lexington, North Carolina This job is also posted in Lexington City School District (NC), and North Carolina School Jobs
Job Details
Job ID:
5866166Application Deadline:
Posted until filledPosted:
Aug 03, 2026 4:00 AM (UTC)Starting Date:
Immediately Job Description This is an ever-changing, fast-paced environment that requires a service oriented attitude with heavy lifting, dish washing, cleaning, cooking, and great customer service skills.Education and Experience:
- High School Diploma or equivalent
- Some experience in food preparation
- Computer knowledge Skills required:
- Simple arithmetic, reading skills, and recipe preparation
- Ability to complete production records daily
- Manual skills for cleaning and sanitizing food preparation equipment
- Communication skills to communicate positively and effectively with students, staff, vendors and parents
- Customer Service winning attitude.
- Mechanical skills to safely operate kitchen equipment
- Planning skills to forecast batch cooking
- Software/word processing skills to operate computer to record customer accounts and to possibly assist manager with daily, weekly, monthly, and yearly reports
Physical Requirements:
- Work involves sustained standing and frequent lifting, bending, and pulling
- Medium work exerting up to 50 pounds occasionally and 20 pounds frequently
- Frequent movement at a fast pace
Training Required:
- USDA requires all employees that work in Child Nutrition to complete a specified number of hours of training / continuing education each year.
- Food Safety Training required within to be completed within the first week of employment.