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Elks Lodge
Kitchen Assistant
Career Insights for Kitchen Staff
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Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Job Summary This job is done early in the evening compared to other local restaurants with the kitchen only in operation from 4-8:30 Tuesday-Saturday so always have Sunday and Monday as days off! The lodge serves typical bar food such as burgers, wings, fries, apps, sandwiches, etc. and offering a special on certain nights. 20-25 hours per week. We are seeking a skilled assistant to help the cook in the kitchen for the Oak Island Elks Lodge. The ideal candidate will be responsible helping with food prep, food plating/presentation, clean up and dishes. Responsibilities Prepare ingredients for cooking, including washing, peeling, and chopping Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Wash/Dry Dishes and put in proper storage areas Experience Previous experience in a similar role within the food service or kitchen environment Understanding of health and safety rules in the kitchen Ability to work in a fast-paced environment Excellent job for someone who wants to work part time or have an extra job in the evening. Pay $16-$20 per hour dependent upon experience