Kitchen Staff State of Beer NC Raleigh, NC Job Details Part-time $14 - $16 an hour 2 hours ago Benefits Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Customer communication Interpersonal skills Food preparation Kitchen stations Communication with kitchen staff Full Job Description State of Beer wants YOU to join our

KITCHEN STAFF!

State of Beer is a bar, bottle shop, and cold kitchen owned and operated by North South Hospitality and located in Downtown Raleigh.

NORTH SOUTH KEY PHILOSOPHIES

• This is a people business. We put people first.
• Never stop learning. Good today, better tomorrow.
• Adapt & overcome. Things can and will change.
• Be easy to work with and thoughtful in how you work.
• Ask others how they are feeling, not how they are doing.
• Longevity is more important than immediate gratification. We are building bars to last.
• Yesterday is the distant past, start each day with a clean slate.
• Trust your instincts, you're here because you're great.
• Communicate, over communicate, and then communicate some more.
• We are all teachers and all students. You are only as good as your immediate replacement.
• Keep your emotions and your wits about you; let your passions and your dreams run wild.
• Don't pass the buck, always pass the credit.

JOB RESPONSIBILITIES

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, complying consistently with our standard portion sizes, recipes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Maintains a clean and sanitary workstation area including tables, shelves, kitchen equipment, refrigeration equipment, and adhere to all regulations for cleanliness and sanitation
• Follow all food handling sanitary guidelines, maintain safety checklists and food temperature logs
• Closes the kitchen properly - follows the closing checklist for kitchen stations and assisting others
• Promptly report all product shortages, equipment problems or food quality issues to Kitchen Manager

REQUIREMENTS

• A minimum two years experience in kitchen preparation and line cook experience
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Must be able to speak, read and understand basic cooking directions
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Be able to be on your feet for 8-9 hours, reach, bend, stoop and lift up to 50 pounds.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
• Must be at least 18 years old

SCHEDULE

• Monday/Tuesday Lunch, Wednesday/Saturday Dinner

PAY/BENEFITS

• Competitive pay
• Great opportunities for advancement
• Fun Culture
• Employee Discounts
• Friendly competitions
• Recognition
• Formal Training and Education
• Career Growth Opportunities We are proud to be an equal opportunity employer.

We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Job Type:

Part-time Pay:

$14.00 - $16.00 per hour

Work Location:

In person