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Duplin Winery
Bistro Kitchen Staff
Career Insights for Kitchen Staff
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Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
The Bistro at Duplin Winery in Rose Hill, NC is looking for Part-Time and Full-Time& Saturday only Kitchen Staff . Applicants should have experience in a commercial setting, but we are willing to train the right applicant. Position requirements include but are not limited to: cooking experience in a commercial setting, impeccable food presentation, ability to maintain cleanliness and organization, ability to work standing for extended hours, follow instructions, work as a team and the ability to work flexible hours, as well as weekends. This position comes with various benefits for full and part-time team members. Benefits include health and supplemental insurance, dental, vision and 401-K. Eligibility for these benefits is determined by employee status. Please include three professional references with your résumé for further consideration.