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SC
Salty Caper
Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
At The Salty Caper, we're not your average restaurant—we're a fast-paced, high-volume kitchen known for great food, great vibes, and a team that brings their A-game every day. We're currently hiring passionate, hardworking individuals to join our kitchen team.