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Lee County School District -NC

CHILD NUTRITION ASSISTANT-PART TIME #000555

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on North Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

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Job Description

CHILD NUTRITION ASSISTANT-PART TIME

#000555

Lee County Schools

Central Office - Sanford, North Carolina This job is also posted in Lee County School District -NC, and North Carolina School Jobs

Job Details

Job ID:

5918194

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Sep 30, 2026

Job Description

Qualifications:

High School Diploma or Equivalent.

Some experience in quantity food preparation is preferred.

Nature of Work

Under supervision, performs all tasks in the cafeteria pertaining to food preparation, serving, and cleanup. Knowledge, Skills and Abilities

Some knowledge of food preparation and serving practices.

Some knowledge of safety and sanitation standards.

Some knowledge of simple arithmetic.

Skill in use of kitchen utensils and equipment.

Ability to perceive size and serve standard portions.

Ability to complete required reports.

Ability to understand and follow oral and written instructions.

Ability to exercise independent judgment and initiative in applying standards to a variety of work situations.

Ability to exercise tact and courtesy in contact with parents/guardians or students and with school personnel.

Ability to establish and maintain effective working relationships as necessitated by work assignments.

Essential Job Functions:

Read simple recipes and directions for quantity and follows directions.

Gathers items as directed by recipe.

Weighs and measures designated ingredients.

Stores food and equipment in specified locations.

Mixes and stirs ingredients.

Slices and chops food.

Adds garnishes to food.

Places food in proper place on serving line.

Proportions and serves foods on serving line.

Follow items outlined in the "Child Nutrition Employees Duties, Responsibilities and Dress Code".

Reports undisciplined students to the responsible school principal.

Maintains acceptable relationships with parents/guardians of students transported and with school personnel.

Performs other duties and responsibilities as assigned by supervisor.

Position Type:

Part-Time

Benefits

  • Dental Insurance