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TI
Tands, Inc./Bojangles'
Bojangles Crew Member
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Job Summary We're looking for friendly, energetic individuals to join our team as Crew Members in a fast-paced, customer-focused environment. As a Crew Member, you'll be the face of our brand, delivering great service and delicious food to our guests. Your role involves preparing food, managing customer orders with POS systems, maintaining cleanliness, and ensuring a welcoming atmosphere. If you enjoy working in a lively setting and love helping people, this is the perfect opportunity to grow your skills and be part of a dynamic team. Responsibilities Prepare food items according to company recipes and quality standards, ensuring consistency and safety. Operate POS systems like Aloha and Micros to process retail sales transactions accurately and efficiently. Take customer orders with enthusiasm, upselling menu items to enhance guest experience. Maintain a clean and organized workspace, including food prep areas and dining spaces, following sanitation guidelines. Handle cash register operations and process cash transactions with accuracy. Assist in food handling tasks such as serving, bussing tables, and managing food safety protocols. Operate kitchen equipment safely while supporting quick service delivery during busy hours. Experience Previous experience in quick service or fast food restaurants is preferred but not required; training will be provided. Familiarity with POS systems like Aloha or Micros is a plus. Experience in food preparation, cashiering, or retail sales transactions is beneficial. Strong time management skills to handle multiple tasks efficiently during peak hours. Basic math skills for cash handling and retail math calculations. Knowledge of food safety standards and proper sanitation practices in food industry settings. Customer service experience that demonstrates a friendly attitude and effective communication skills. Join us as a Crew Member where your energy makes a difference! Grow your skills in food service, learn new techniques, and help create memorable experiences for our guests every day!
Pay:
$11.00 - $13.00 per hourBenefits:
Flexible schedule Food provided Paid training Referral programWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance