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Stoked Woodfired Pub
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Kitchen Staff Stoked Woodfired Pub
- 5.0 Winston-Salem, NC Job Details Part-time $12
- $17 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Food service workstation cleanliness Kitchen knives Safety regulations Cleaning kitchen areas Attention to detail Food preparation equipment operation
Full Job Description Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen
- Collaborate with the culinary team to create new dishes and specials
- Assist with inventory management and ordering supplies
Requirements:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of meal preparation techniques and food safety regulations
- Proficiency in using knives and other kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking, have experience in the food industry, and enjoy working in a fast-paced environment, we would love to hear from you!
Job Type:
Part-time Pay:
$12.00- $17.