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The Hop Ice Cream Cafe - North Asheville
Kitchen Assistant
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Production Flow Operator Back-of-House Leadership Support The Hop Ice Cream is growing, and we're looking for a Production Flow Operator to help keep The Creamery running smoothly as we expand. Flow is the connective tissue of our production team. Rather than staying in one department, this person moves throughout the Creamery, stepping in and up wherever they are needed to keep production moving. In one day you might be packaging ice cream, staging ingredients for an Ice Cream Maker, organizing the freezer, portioning baked goods, receiving cream, and getting tomorrow's production ready. This is a hands-on, physically demanding position. You'll be on your feet, moving throughout the production space, lifting and carrying product and supplies (up to 50lbs regularly), working in cold environments, cleaning, organizing, and doing repetitive tasks. You should genuinely enjoy physical work and the satisfaction of making a space run better. We're looking for someone who notices what needs to be done without being asked, enjoys organization and repetitive work, can shift priorities throughout the day, and takes pride in helping the people around them succeed. The best Flow Operator will become someone our production team can rely on to anticipate needs, prevent bottlenecks, and jump in wherever the greatest need exists. What You'll Do Own the packaging of our ice cream, novelties, event products, and baked goods. Support Ice Cream Makers, Bakers, Cake Decorators, and Distribution by taking care of the tasks that happen before and after their primary work. Manage and organize cream, packaging, finished product, and production inventory. Keep workstations, storage areas, and equipment clean, organized, and ready for production. Work across multiple areas of The Creamery throughout the day, constantly prioritizing where your time will have the greatest impact. Communicate clearly with the production team and identify needs or potential problems before they become bottlenecks. This Role Is a