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SubFix
Service & Grill Team Member (West location)
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on North Dakota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,939 / year median in North Dakota
+5% projected growth
Job Description
Service & Grill Team Member (West location) SubFix Fargo, ND Job Details Part-time $16 - $17 an hour 21 hours ago Benefits Employee discount Food provided Qualifications Kitchen health and safety standards Retail customer service procedures Grilling Customer communication Food service health code compliance Quick service & fast food restaurant experience Safety regulations Food safety sanitizing procedures Cleaning messes in dining areas Retail math Guest services Time management Full Job Description Job Overview We are looking for passionate and dedicated individuals to join our dynamic team to work approximately 20-25 hours per week. As a Team Member and Cook, you play a crucial role in delivering exceptional customer service and ensuring a positive experience for our guests. This position is ideal for individuals who thrive in a fast-paced environment and have a passion for the food industry, particularly in quick service. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Follow recipes and portion guidelines to ensure consistent quality. Prepare and grill multiple sandwiches & burgers simultaneously while maintaining quality and efficiency. Operate the meat slicer safely and efficiently. Cut and prepare vegetables and other fresh ingredients according to quality and portion standards. Operate Toast POS system for order processing, cash handling, and sales transactions. Provide excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest experience. Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with food safety regulations. Assist with food delivery from kitchen to customers. Manage cash registers accurately and handle cash transactions efficiently. Support other areas of the business as required, such as but not limited to, washing and sanitizing all dishes after use and cleaning the lobby and back of house area as required. Requirements Excellent customer service skills with a friendly attitude and clear communication abilities. A positive attitude and willingness to learn new skills related to kitchen operations. Previous experience in food service or quick-service restaurants is preferred but not required; culinary or café experience is a plus. Strong time management skills to handle multiple tasks efficiently during peak hours. Ability to perform basic math for cash handling, retail math calculations, and order accuracy. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment. Support other areas of the business as required, such as but not limited to, washing and sanitizing all dishes after use and cleaning the lobby and back of house area as required. Join our team today and help us become the best fast-casual restaurant in Fargo!