Job Summary Join our dynamic team as a Wingstop Team Member and become the heart of our fast-paced, flavorful environment! In this role, you'll deliver exceptional customer service while preparing delicious food and maintaining a clean, welcoming workspace. Your energy and enthusiasm will help create a memorable experience for every guest, ensuring they leave satisfied and eager to return. Whether you're taking orders, operating kitchen equipment, or managing transactions, your positive attitude and dedication will drive our success. This is an exciting opportunity to grow within the food industry while honing your culinary and customer service skills in a lively setting. Duties Greet customers warmly and take their food orders accurately using POS systems such as Aloha POS or Micros POS. Prepare food items according to company standards, ensuring quality, safety, and presentation. Operate kitchen equipment efficiently to cook, fry, and assemble menu items swiftly. Manage customer orders at the register, process cash and card transactions accurately, and handle cash register operations. Upsell menu items to enhance sales and improve the guest experience through friendly suggestions. Maintain a clean workspace by regularly sanitizing work surfaces, utensils, and kitchen equipment in compliance with food safety standards. Assist with food handling, sanitation, bussing tables, and ensuring overall restaurant cleanliness for a safe dining environment. Support retail sales transactions when applicable and ensure proper food safety management throughout all duties. Collaborate with team members to ensure smooth restaurant operations during busy hours while demonstrating excellent time management skills. Experience Previous experience in quick service or fast food restaurants is preferred but not required; we value enthusiasm and a willingness to learn! Familiarity with food preparation techniques and operating kitchen equipment is a plus. Experience with POS systems such as Aloha POS or Micros POS enhances your ability to manage transactions efficiently. Strong customer service skills with the ability to upsell menu items confidently. Basic math skills for handling cash transactions and retail math proficiency for sales accuracy. Food safety knowledge and experience in food handling are highly desirable to maintain high standards of hygiene and sanitation. Prior restaurant or café experience helps you adapt quickly to our energetic environment but is not mandatory; we provide comprehensive training for all new team members. Embark on an exciting journey with us where your energy fuels great experiences! We're committed to supporting your growth in the vibrant world of food service—come be part of our passionate team today!

Pay:

$15.00 - $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person