JobID:

1268

Position Type:

Nutrition Services Date Posted:

7/28/2026

Location:

Child Nutrition Center Closing Date:

Until filled Nutrition Services Assistant CNC Child Nutrition Center 9 month position/ 6am -2pm Duties include: Assisting in food prep and general kitchen duties. Must provide excellent customer service. Must be able to lift up to 40 lbs. The training wage is $17.50 per hour. Nutrition Assistant � Level 2 Position Summary Under the direction of the Child Nutrition Center Manager, the Nutrition Assistant Level 2 plays a vital role in providing high-quality, appealing, and safe meals to district students and staff. This role serves as the lead on catering operations, works directly in the Child Nutrition Center (CNC), and acts as a float/substitute across various locations within the district's Nutrition Department to ensure smooth daily operations.

Position Details Hours:

8 hours per day (6:00 a.m. � 2:00 p.m.)

Training Wage:

$17.50 / hour

Schedule:

Follows the school year calendar; regular, dependable, in-person attendance is required. Plus 4-5 training days per school year.

Key Responsibilities Food Preparation & Service:

Assist with general kitchen duties, including prepping, heating, portioning, and serving nutritious meals to students and staff in a fast-paced environment.

Catering Leadership:

Serve as the lead on catering events, ensuring setup, food presentation, service, and clean-up meet department standards.

Department Subbing & Support:

Sub across various nutrition sites throughout the district as needed, adapting quickly to different kitchen environments.

Clean-Up & Maintenance:

Help maintain food service facilities, kitchens, and dining areas in safe, sanitary conditions following district, health, and HACCP standards.

Customer Service & Teamwork:

Provide exceptional customer service to students, staff, and patrons while fostering a collaborative, supportive team environment.

Qualifications & Physical Requirements Technical Experience:

Computer experience required (including basic email usage).

Physical Ability:

Must be able to stand/walk for extended periods, bend, stoop, reach, and lift/carry up to 40 lbs.

Adaptability:

Ability to move between buildings and adapt to changing daily job environments across the district.

Safety & Sanitation:

Familiarity with kitchen tools, safe food handling procedures, and standard school food service equipment.