Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

TEXAS T-BONE STEAKHOUSE KEARNEY

Kitchen Staff

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
31
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create memorable dining experiences for our guests. In this role, you will be a vital part of the kitchen operations, supporting food preparation, maintaining cleanliness, and ensuring smooth service. Your enthusiasm and attention to detail will contribute to a lively, efficient, and welcoming environment that celebrates great food and exceptional guest service. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced hospitality setting. Responsibilities Assist with food preparation, including chopping, assembling ingredients, and basic cooking tasks to support chefs and kitchen staff Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support food running duties by delivering prepared dishes promptly to servers or directly to guests when needed Handle manual tasks such as heavy lifting of supplies, ingredients, and equipment following safe lifting practices Ensure proper food handling procedures are followed to uphold food safety standards and prevent contamination Assist with bussing tables and clearing plates to maintain a clean dining environment Support in setting up banquet or event spaces by preparing serving stations and assisting with food presentation Requirements Previous food service experience or restaurant background is preferred but not mandatory; eagerness to learn is essential Knowledge of food safety regulations and proper food handling techniques Ability to perform manual handling tasks including heavy lifting safely and efficiently Strong communication skills to coordinate with team members and interact professionally with guests Familiarity with kitchen equipment, cooking processes, and general culinary practices is advantageous Join us in delivering outstanding guest experiences through energetic teamwork and culinary excellence!
Pay:
$17.00 - $22.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements