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Ray Anderson Inc.

120 Full-Time Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Nebraska data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,730 / year median in Nebraska

+5% projected growth

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Job Description

120 Full-Time Team Member Ray Anderson Inc. Omaha, NE Job Details Full-time 2 hours ago Qualifications Guest relations Serving clients In-person customer service Entry level Full Job Description At Anderson's, our focus is entirely on providing the best customer service possible to our guests. We are a people-oriented employer who hires and trains our Team with the goal of being a great place to work and providing great service. At Anderson's, we live by " Our Core Values" which are: Respect Others Have Fun Hard Work Make a Difference
ESSENTIAL DUTIES AND RESPONSIBILITIES
To provide 2 minutes of happiness to every guest, every day.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To provide 2 minutes of happiness to every guest, every day. Be present, engaged in daily activites and flexible with scheduling.
NON-ESSENTIAL DUTIES
Any other job duties as assigned by supervisors. OTHER SKILLS and
ABILITIES
Ability to maintain proper attitude, professionalism, and teamwork in areas of guest service and convenience store operations. Ability to lift up to 20 lbs. occasionally. Ability to stand for up to 8 hours with breaks. Must be available to work all shifts; days, evenings, nights, weekends and holidays.