Job Summary We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. If you have a passion for food service and hospitality, we want to hear from you! Duties Assist in food preparation and cooking according to established recipes and standards Maintain cleanliness and organization of the kitchen area, including proper food storage Ensure compliance with food safety and sanitation guidelines Support banquet operations by preparing dishes for events as needed Buss tables and assist in serving food to guests when required Collaborate with team members to ensure efficient kitchen operations Communicate effectively with kitchen staff and front-of-house personnel to meet customer needs Requirements Previous experience in food service or restaurant environments is preferred but willing to train Kitchen experience, including food preparation and cooking skills, is highly desirable Familiarity with food handling practices and safety regulations Strong customer service skills with a focus on hospitality Excellent communication skills to work effectively within a team Experience in catering service or kitchens is a plus A passion for culinary arts and willingness to learn new techniques Join our team today and contribute to creating memorable dining experiences for our guests!

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement

Work Location:

In person