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Garrison City Beerworks

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Scorecard

Based on New Hampshire data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$36,394 / year median in New Hampshire

+5% projected growth

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Job Description

Seeking a part-time kitchen professional for an expanding taco/sandwich kitchen in Dover, NH. Some prior line or commercial kitchen experience is preferred, but more important is a love for food, creativity and a desire to learn. Be a part of a small, energetic team; current role is for one 8 hour shift a week on Saturdays, with room for future growth and responsibility. Also ability to pick up other shifts depending on availability.
Current Availability:
Saturdays We will train anyone with a passion for food that has a desire to learn and grow. Duties include everything from daily prep, cooking on line, closing and cleaning. Need a strong attention to detail and ability to manage time effectively.
NOTE:
Pay listed is the hourly rate plus average tip range from pooled tips.
Pay:
$23.00 - $30.00 per hour Application Question(s): Why would you be a good fit in a small, creative kitchen?
Work Location:
In person