Seeking a part-time kitchen professional for an expanding taco/sandwich kitchen in Dover, NH. Some prior line or commercial kitchen experience is preferred, but more important is a love for food, creativity and a desire to learn. Be a part of a small, energetic team; current role is for one 8 hour shift a week on Saturdays, with room for future growth and responsibility. Also ability to pick up other shifts depending on availability.

Current Availability:

Saturdays We will train anyone with a passion for food that has a desire to learn and grow. Duties include everything from daily prep, cooking on line, closing and cleaning. Need a strong attention to detail and ability to manage time effectively.

NOTE:

Pay listed is the hourly rate plus average tip range from pooled tips.

Pay:

$23.00 - $30.00 per hour Application Question(s): Why would you be a good fit in a small, creative kitchen?

Work Location:

In person