Position Overview:

We are seeking enthusiastic and reliable Kitchen Staff to be a key part of our talented culinary team. As a member of our kitchen staff, you will prepare food with precision, efficiency, and care. Whether you're a seasoned cook or looking to start your culinary journey, we offer an opportunity to grow and develop in a fast-paced, team-oriented environment.

Responsibilities:

Prepare food items according to recipes and standards set by the kitchen management. Maintain a clean, organized, and safe work environment. Assist with food prep, cooking, and plating. Ensure proper food storage, handling, and hygiene procedures. Work collaboratively with other kitchen staff to ensure smooth operations. Follow all health and safety guidelines at all times. Assist with inventory and stock management when required. Contribute to a positive and professional kitchen atmosphere.

Qualifications:

Previous kitchen experience preferred, but not required. Passion for food and the culinary arts. Ability to work efficiently in a fast-paced, high-pressure environment. Strong attention to detail and a commitment to cleanliness and organization. Ability to work flexible hours, including evenings and weekends. Team player with excellent communication skills. Ability to lift heavy items and stand for extended periods of time. Why Join Pine Hospitality Group? Competitive pay based on experience. Opportunities for growth and career advancement. A supportive and creative team environment. Discounted meals and employee benefits. A chance to be part of a growing and innovative hospitality group. How to

Apply:

If you're ready to join a dynamic team and contribute to a growing restaurant group, we want to hear from you! Please send your resume, or stop by our restaurant locations to apply in person.

Job Types:

Full-time, Part-time Pay:

$15.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person