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Five Guys Enterprises, LLC
Restaurant Crew Member W Lebanon - Hiring at $24.00 /hr
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on New Hampshire data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,394 / year median in New Hampshire
+5% projected growth
Job Description
Position range in Grafton County $24k
- $34k Per Year Restaurant Crew Member W Lebanon
- Hiring at $24.
Occupation:
Fast Food and Counter WorkersLocation:
Lebanon, NH- 03766
Job Type:
Full Time (30 Hours or More)Posted:
05/08/2026 Positions available: 1Source:
Five Guys Enterprises, LLC.Web Site:
www.fiveguys.com Job #: 11 Job Requirements and Properties Work Onsite Full Time Schedule Full Time Job Description . We are hiring immediately for a crew position. Gellert Hospitality Group is a proud Five Guys franchisee seeking exceptional talent to join our team. If you have a passion for providing excellent customer service then we want to hear from you. You'll work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast-paced environment, rich with teamwork and positivity. Previous food handling experience is not required. Must be able to work various shifts per week.- Be authorized to work in the United States.
- Health, Dental and 401k Opportunities Available
- Flexible Scheduling
- Opportunities for Advancement For new hires, our starting rate includes:
- Base rate: $18.00 an hour
Avg Tips:
$5.50 an hourAvg Bonus:
$0.50 an hourAvg Total:
$24.00 an hour Initially, new hires should expect to receive 30 hours a week. After training, Team Members will get up to 40 hours a week.The schedule breakdown is:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends We will also provide you with all the necessary training, which may include the following responsibilities::
- Taking orders,
- Preparing / cooking food,
- Cleaning tasks,
- Following brand standards,
- And practicing food safety procedures.