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MJ
Mizu Japanese cuisine
Kitchen Staff
Career Insights for Kitchen Staff
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Scorecard
Based on New Hampshire data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,394 / year median in New Hampshire
+5% projected growth
Job Description
Kitchen Staff Mizu Japanese cuisine Londonderry, NH Job Details Full-time 18 hours ago Qualifications Grilling Industrial fryers Food running Bussing Kitchen display systems (KDS) Restaurant table management systems POS systems Full Job Description Sushi restaurant kitchen hiring; must be able to handle the fryer and Hibachi grill.