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Fenway Favorites
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on New Hampshire data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,394 / year median in New Hampshire
+5% projected growth
Job Description
Kitchen Staff Fenway Favorites Nashua, NH Job Details Part-time $25 - $30 an hour 1 day ago Benefits 401(k) Opportunities for advancement Flexible schedule Qualifications Pre-cooking preparation Teamwork Customer service Safety regulations Banquet experience Event customer service Full Job Description Job Summary We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team at Fenway Favorites. In this role, you will be responsible for traveling to and from our events. Supporting the kitchen operations at events in our food catering and food truck operartion, by preparing food, maintaining cleanliness, and ensuring a high level of customer service. If you are passionate about food and hospitality, this is an excellent opportunity to grow your skills in a dynamic environment. Responsibilities Assist in food preparation and cooking according to established recipes and standards Maintain cleanliness and organization of the kitchen area, Ensure all food handling practices comply with safety and sanitation regulations Collaborate with team members to deliver exceptional service during meal periods Support banquet operations by setting up, serving, and breaking down events as needed Communicate effectively with kitchen staff and front-of-house team to ensure smooth operations Participate in ongoing training to enhance culinary skills and knowledge of food safety Experience Previous experience in food service or restaurant environments is preferred but not required. Familiarity with kitchen operations, including cooking techniques and food preparation methods Experience in banquet service or hotel kitchens is a plus Strong customer service skills with the ability to communicate effectively in a team setting Knowledge of food safety practices and proper food handling techniques A passion for hospitality and a commitment to delivering high-quality dining experiences Join our team today and be part of a vibrant kitchen that values creativity, teamwork, and excellence in service!