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Rutgers, The State University of New Jersey
Kitchen Chef/Staff
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Overview The New Jersey 4-H Camp is located within Stokes State Forest in Branchville, NJ. For the duration of the 8-week summer camp season, June 22nd-August 16th, kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center for Outdoor Education. Kitchen Staff are responsible for all elements of running a cleanly, effective, and friendly kitchen commercial kitchen in our rustic residential environment. The goal of the 4-H Camp kitchen is to serve consistent meals appealing to our youth-aged population providing both sustenance and comfort. The menu will be accommodating to dietary needs and allergy restrictions. Kitchen Staff will be expected to help guide both counselor-level and volunteer kitchen assistants, and engage in active problem solving to overcome challenges and keep the meals on schedule and ensure that 4-H Camp population happy, healthy, and fed. Posting Summary Rutgers, The State University of New Jersey is seeking a Kitchen Chef/Staff for the School of Environmental and Biological Sciences. Among the key duties of the position are the following: Assists campers in an emergency, (fire, evacuation, illness or injury), and possess strength and endurance required to maintain constant supervision of campers. Operates commercial grade kitchen equipment safely. Operates a dishwasher and maintain the appropriate water temperature. Determines the cleanliness of dishes, food contact surfaces, and kitchen area; assess condition of food. Identifies and responds to environmental and other hazards, read prescriptions and health forms Lifts/unloads/moves food and supplies; lift dishes to their storage location. Communicates effectively with staff and campers.