Overview We are seeking talented, passionate pasta chefs, specializing in high end Italian cuisines, to join our culinary team. The ideal candidate will have a strong background in food production, with experience in fine dining and catering environments. As a pasta maker/chef, you will play a vital role in ensuring food quality, safety, and presentation meet our high standards. This position requires excellent Italian cuisine experience, while maintaining a positive and productive work environment. Responsibilities Assist the Executive Chef in managing kitchen operations and staff. Food preparation and cooking processes to ensure high-quality dishes. Ensure compliance with food safety regulations and proper food handling practices. Maintain cleanliness and organization of the kitchen area. Participate in catering events as needed, ensuring exceptional service delivery. Requirements Proven experience as a pasta maker/chef specializing in Italian cuisine within the food industry. Strong culinary skills with experience in fine dining, catering, or banquet settings. Knowledge of food safety regulations and best practices for food handling. Strong communication skills to effectively collaborate with team members and other departments. Passion for cooking and dedication to providing outstanding culinary experiences. Join our dynamic team where your culinary expertise will shine!

Job Type:

Full-time Base Pay:

$22.00 - $25.00 per hour

Benefits:

Paid time off

Work Location:

In person