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Genesis Biotechnology Group
Salad Cook - Kitchen
Career Insights for Kitchen Staff
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Based on New Jersey data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Salad Cook - Kitchen Req #863 11 Bridge St, Lambertville, NJ 08530, USA Apply Share Job Description Posted Thursday, August 27, 2026 at 12:00
AM Job Summary:
Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position.Responsibilities :
- Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
- Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Maintain assigned work station in a safe and sanitary condition.
- Handle food in a manner that is consistent with local health department guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain acceptable standards of personal hygiene.
- Comply with department's dress code.
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
- Attend in-service training and education sessions as assigned.
- Performs additional responsibilities as requested by the Executive Chef and/or General Manager.