Kitchen Helper soya ramen sushi Township of Lawrence, NJ Job Details Part-time | Full-time $15 - $20 an hour 10 hours ago Benefits Relocation assistance Flexible schedule Paid sick time Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Equipment safety procedures Heavy lifting Food service health code compliance Quality control product testing Kitchen knives Food service cleaning Basic math Testing and evaluation In-person customer service Food portioning Sensory evaluation Food safety sanitizing procedures Organizational skills Assisting food service staff Quality control experience within food and beverage industry Food preparation equipment operation Entry level Full Job Description Overview Join our dynamic culinary team as a Kitchen Helper and play a vital role in supporting the smooth operation of our food service environment. This energetic position offers an exciting opportunity to gain hands-on experience in food preparation, safety standards, and kitchen operations. As a Kitchen Helper, you will assist chefs and kitchen staff in preparing ingredients, maintaining cleanliness, and ensuring that food production runs efficiently. This paid position is perfect for individuals passionate about the food industry and eager to develop their culinary skills in a fast-paced setting. Responsibilities Assist with meal preparation and food production by chopping, slicing, and organizing ingredients using proper knife skills and slicing techniques Support cooking processes by preparing basic dishes and following established recipes and safety standards in production Handle food safely by practicing proper food handling procedures, manual handling techniques, and adhering to food safety management protocols Operate food preparation equipment safely and efficiently, including mixers, slicers, and other kitchen tools Maintain cleanliness of workstations, utensils, and equipment to ensure a hygienic environment in compliance with safety standards Support heavy lifting tasks related to ingredient storage and supply movement within the kitchen Contribute to sensory evaluation processes by assisting in taste testing and quality checks of prepared foods Skills Strong knife skills with proficiency in slicing techniques and manual handling practices Experience in meal preparation, food handling, and food service environments, ideally within a restaurant or catering setting Knowledge of safety standards in food production and food safety management systems Ability to perform basic math calculations for portioning and recipe adjustments Familiarity with food preparation equipment operation and cleaning procedures Excellent customer service skills when interacting with team members or assisting during serving times Previous culinary or kitchen experience within the food industry or restaurant environment is highly desirable Embark on a rewarding journey in the culinary world by applying your enthusiasm for food preparation and safety. We are dedicated to fostering a positive work environment where your skills can flourish while contributing to memorable dining experiences.

Pay:

$15.00 - $20.00 per hour

Benefits:

Flexible schedule Paid sick time Relocation assistance

Work Location:

In person