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FC
Funtik corp
Kitchen Staff
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Based on New Jersey data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced, vibrant environment where your skills in food preparation, customer service, and kitchen operations will shine. Whether you're assisting with food running, cleaning, or supporting the culinary team, your contributions will help ensure smooth restaurant operations and satisfied guests. We are committed to providing paid positions that foster growth, teamwork, and a passion for hospitality. Responsibilities Assist with food preparation and cooking to meet quality standards and safety regulations Maintain cleanliness of kitchen areas through regular cleaning and sanitizing tasks Support food handling procedures in accordance with food safety guidelines Buss tables and clear dishes efficiently to ensure a clean dining environment Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices Support food running and serving duties to ensure timely delivery of orders to guests Operate POS systems such as Aloha POS or Micros POS for order processing and payments Assist with banquet setups and service during special events or large groups Communicate effectively with team members to coordinate tasks and enhance guest experiences Uphold high standards of guest service through friendly in-person interactions and attentive support Qualifications Previous food service or restaurant experience preferred; culinary or hospitality background is a plus Knowledge of food handling, safety protocols, and basic cooking techniques Experience with POS systems such as TOAST Ability to perform heavy lifting safely and handle manual tasks efficiently Strong communication skills and a customer-focused attitude Familiarity with hotel or banquet service environments is beneficial Demonstrated ability to work effectively in a fast-paced team setting while maintaining attention to detail Join us in delivering exceptional service while honing your culinary skills! This role offers an engaging environment where your enthusiasm for hospitality makes a real difference. We value energetic team players eager to contribute to a lively dining atmosphere. All positions are paid, reflecting our commitment to fair employment practices. If you're passionate about food, guest service, and working in a vibrant team, we want to hear from you!