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POMPTONIAN FOOD SERVICE

General Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,397 / year median in New Jersey

+4% projected growth

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Job Description

General Worker
POMPTONIAN FOOD SERVICE - 3.2
North Arlington, NJ Job Details Part-time $16.00 - $16.25 an hour 1 day ago Benefits 401(k) Employee discount Flexible schedule Qualifications Training program Grilling Food handling Customer service Performing background checks Full Job Description General Workers - No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and a background check. This job is perfect for parents with children that are looking to get out of the house and make some money and still be around for their family. We also are a management company that is looking for leaders to grow with us and promote from within!
Hours as follows:
M-F 10:00am-1:00pm As a Pomptonian team member, you will assist with cold food production (salads, sandwiches, etc.), assist the cooks, serve customers, maintain a sanitary environment, and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. Responsibilities Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team members should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program. Qualifications Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment. Job Benefits Training 401K Holidays off Weekends and summers off
Job Type:
Part-time Pay:
$16.00 - $16.25 per hour Expected hours: 15.0 - 18.0 per week
Benefits:
401(k) Employee discount Flexible schedule
Work Location:
In person