Primary Duties and Responsibilities Sets up stations with all necessary supplies. Handles, stores and rotates all products properly. Cooks menu items in cooperation with the rest of the kitchen staff. Always follows supervisors' direction. Follows proper cooking techniques for all dishes. Ensures food quality and timeliness. Practices correct food handling and food storage procedures according to company and state regulations. Complies with all nutrition, sanitation and safety regulations and standards. Maintains a positive and respectful approach with everyone. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management. Other duties as assigned and modified at manager's discretion.

KNOWLEDGE, SKILLS AND ABILITIES

Operational knowledge of hospitality equipment Ability to multi-task and prioritize Ability to work under pressure Accuracy and speed in executing assigned tasks Excellent understanding of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Ability to prep and cook for weddings and other banquets from 25-300 people

PHYSICAL DEMANDS

Required to use hands and fingers to handle or feel. Occasionally required to taste or smell Push, pull, and lift up to 50 lbs on a weekly basis. Be able to reach, bend, stoop and work in a standing position for a long period of time

WORKING CONDITIONS

Must be comfortable working in a shared space, with constant noise, without the use of a private office Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration Schedules may vary from week to week based on business demands Education High School Diploma or GED Equivalent Culinary School (preferred but not required) Experience

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Line Cook:

1 year

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Banquet Cook:

1 year

Job Type:

Full-time Pay:

From $16.00 per hour

Benefits:

Employee discount Paid time off Referral program

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Required) Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Commute:

Swedesboro, NJ 08085 (Required)

Work Location:

In person