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NUTRITION MANAGEMENT SERVICES

Kitchen Utility Worker

Entry-Level JobVerifiedNo experience needed

Job Description

Kitchen Utility Worker
NUTRITION MANAGEMENT SERVICES - 2.4
West Caldwell, NJ Job Details $16.00 - $18.50 an hour 1 hour ago Qualifications Kitchen health and safety standards Received goods storage Food service health code compliance Removing debris Food service cleaning Simple food item preparation Food safety sanitizing procedures Food supply stocking Stock receiving Mise en place Entry level Kitchen organization Full Job Description Kitchen Utility Worker We are seeking a dependable Kitchen Utility Worker to join our dining services team at a Continuing Care Retirement Community (CCRC).
Responsibilities:
Wash dishes, pots, pans, and kitchen equipment Maintain clean and sanitary kitchen and work areas Remove trash and maintain proper waste areas Assist with receiving, stocking, and putting away supplies Support basic food preparation and kitchen setup as needed Follow food safety and sanitation standards Assist the culinary team wherever needed
Qualifications:
Dependable, hardworking, and team-oriented Able to work in a fast-paced kitchen environment Able to stand for extended periods and lift up to 50 lbs. Prior kitchen or food service experience preferred, but not required
Schedule:
Includes weekends and holidays as scheduled. Join a team focused on providing excellent food, service, and hospitality to our residents.

Benefits

  • Dental Insurance

Career Insights for Kitchen Staff

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Based on New Jersey data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,397 / year median in New Jersey

+4% projected growth

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